Gluten free cakes that taste too good to be true

Gluten free cakes often get a bad reputation, but at The Cake Studio we are here to prove that every slice can be soft, fluffy and full of flavour. Whether you are coeliac, gluten sensitive or simply want a treat everyone can enjoy, our gluten free cakes are made to impress.

Flavours that never fall flat

Going gluten free does not mean giving up the good stuff. We use high quality gluten free ingredients to create flavours that shine. Think rich chocolate, bright citrus, moist carrot, or classic vanilla that tastes like your childhood favourites. Every cake is crafted to be just as delicious as our regular range.

Textures that surprise

Let us be honest, gluten free baking can be tricky. But with a bit of expertise and a lot of creativity, we whip up cakes that are soft, tender and beautifully balanced. No dryness, no crumbling, no disappointment. Just proper cake that makes you forget it is gluten free at all.

Designs as stunning as ever

Being gluten free does not limit the fun. From elegant wedding creations to cheeky birthday designs and colourful themed cakes, every detail is crafted with care. Decorations, toppers and finishes are all chosen to be gluten friendly so you can have style and flavour in one sweet package.

Tips for ordering the perfect gluten free cake

• Let us know your dietary needs so we can tailor everything to suit

• Choose flavours that pair well with gluten free ingredients

• Think about fillings and toppings to enhance the texture

• Order early to give us time to perfect every detail

Everyone deserves cake

Gluten free or not, cake should be joyful, delicious and completely satisfying. At The Cake Studio, we believe everyone deserves to celebrate with a slice that feels special. Our gluten free cakes are made with the same love, fun and creativity as the rest of our range, so no one has to miss out on the sweetness.